Tandoori chicken, a perfect dinner when served with salad and rice. I love to serve this with Curry sauce Ingredients 1kg chicken thighs, drumsticks and or breast 80g natural yoghurt 9g tandoori masala spice mix 8.5g vegetable oil Preparation method 1. Mix yoghurt with the dry mix and oil. Blend into a smooth paste. 2. [...]

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Easy and Quick better than a take away (and a lot of restaurants!) Preparation method 1. Brown chicken in oil in a large wok over medium high heat. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes. 2. In a small bowl, combine cornflour and soy sauce and mix [...]

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Makes 8-10 500g raw salmon (boneless and skinless) 500g potatoes 125g Savoy cabbage ½ teaspoon salt ¼ teaspoon pepper 15g white wine 1 egg (beaten) for coating Dried white bread for crumbing Peel and chop the potatoes into even-sized chunks and bring them to boil until tender. Shred the Savoy cabbage thinly and boil for [...]

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Prawn cocktail is an eternal favourite. A retro classic and easy to prepare. Since the 1970’s this dinner party treat has adorned many a menu. The prawn cocktail that was 1st served way back in the 1970’s was not exactly a Michelin starred dish, and indeed is usually frowned upon by most upper class restaurants

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Sometimes recipes that you love just seem to fall by the wayside. Last night while considering what to eat over the weekend, I started to think back to what I used to cook regularly, before I really discovered I had a huge passion for food. Italian cooking is what seems to come most naturally to [...]

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I love this simple to make dish. In its true form this should be well reduced and served with sides of vegetables, however in true Italian form (well Italian as done by me!) I tend to keep this more “saucy” and serve over fresh pasta I have given you the ingredients for 4 persons, but [...]

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Beef wellington is one of my absolute favourite dishes. No scratch that, I think this has to be my best eating experience I have at home. This is a pretty straightforward dish to cook and can be scaled up or down depending on the amount of guests you have to cater for with very little [...]

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Ok the weekend is almost over however I think ill treat myself to something indulgent. As I am not calorie counting then it has to be one of my faves and banoffi springs to the top of the list! Easy to make and approx 1million calories it is the winner for today’s treat. Ingredients 1 [...]

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It is that time of the year again when the trees are changing colour and animals are stocking up for the winter. This is my favourite time of year for cooking. You have the luxury of the occasional warm evening to carry on with your summer delights and on the more bleak nights you can [...]

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